Ball ball Cheese Cassava Brown Recipe
– 1 medium sized cassava stems
– 2 tablespoons sweetened condensed milk
– 1 tea spoon of salt
– Meises taste
– Grated cheese to taste
How to make:
– Boil cassava using water and salt intake padded allow approximately 15 minutes
– Destroy cassava using a fork and spoon. Combine with sweetened condensed milk. Stir until smooth.
– Take the dough to taste, then round it off, pipihkan, content using cheese or meises, rounded shape back.
– Roll balls of cassava in a container of grated cheese or meises until the entire surface is covered evenly.