Ball-balls Crispy Tofu Recipe
tofu is a food that is very healthy and tasty. This recipe helps you process the tofu into something different. you can enjoy it with loved ones while warm.
– 5-6 white Tofu, crushed
– 1 sheet of egg noodles, (½ ½ boiled again demolished)
– 2 onions, thinly sliced
– 2 leaves celery, sliced into small pieces
– 1 carrot, diced small
– 3 cloves garlic, crushed
– 4 cloves Onion, puree
– Pepper powder to taste
– Refined salt to taste
– 2 eggs, beaten
– Right amount of oil
How to make :
– Clean out white, then destroyed in a container that is wide enough.
– Insert 1/2 boiled egg noodles and eggs that have been beaten, and enter also the carrot, leek, and leaves along sledri already sliced onion and garlic have softened, add salt, pepper and flavoring to taste , stir all ingredients until evenly into dough.
– Shape the dough mencadi small round object resembling a ping-pong ball.
– The dough that has been shaped balls, toppled onto dry noodles that have been crushed it flat.
– Heat the oil pan, Enter balls out already covered in dried noodles, fried until golden color.
– Remove and serve with chili sauce or soy sauce spicy instant, as well as ornamental as beautiful as possible in order to increase appetite.