Crab spicy oriental Recipe

Crab spicy oriental Recipe

kepting pedas

for those seafood lovers should try this recipe. This is processed by a crab flavored chili sauce. it tastes delicious and spicy will definitely increase your appetite. happy cooking
1. 1 large crabs
2. 1 sprig of cilantro, chopped for garnish
3. 1 tablespoon sugar
4. 5 tamarind seeds (for juiced and take water)
5. 1/4 teaspoon salt
6. 2 tablespoons of cooking oil for sauteing
7. 1/4 cup water
1. 8 dried red chilies, soaked in hot water sphere and seeded
2. 1 tablespoon taucheo / soy sauce
3. 3 cloves garlic
4. 2 cm fresh ginger

1. Clean the crabs and cut into pieces. Insert the green and into the soft shells and set aside.
2. Mash spices with Alau or can be blended, and make sure the spices mixed well.
3. Soak the acid into warm water for 15 minutes. Then extract or juiced and seeded.
4. Heat the oil and fry the spices until fragrant and spicy.
5. Add the crab and 1/4 cup of water and stir quickly. Cover the pan with a lid for 3 minutes.
6. Insert the green and soft and shells and stir well.
7. Add the sugar, acid water, salt, and continue to stir for 2 minutes or until all the pieces of crabs turn red.
8. Garnish with chopped chives,

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