STEWS VARIOUS SPICY MUSHROOMS RECIPE

STEWS VARIOUS SPICY MUSHROOMS RECIPE

STEWS VARIOUS SPICY MUSHROOMS RECIPE

Lets cook in this day for your something special. You can try this simple recipe. Good luck 🙂

Material:
6 pieces ( 100 grams ) fresh mushroom medium size
5 pieces ( 100 grams ) fresh white oyster mushrooms
2 pieces ( 100 grams ) fresh oyster mushrooms
4 tablespoons cooking oil
1 teaspoon sesame oil
5 red onions , thinly sliced
4 cloves garlic , thinly sliced
4 pieces of red chili , thinly oblique
2 green chilies , sliced oblique
250 ml of water or broth
4 tablespoons soy sauce Bango
1 tablespoon soy sauce
1/2 teaspoon salt
3 sprigs of chives , minced

How to cook:
1. Rinse all the mushrooms , drain , pat dry with kitchen paper . Cut the mushroom , oyster mushroom , and mushroom . Set aside .
2. Heat oil and sesame oil , saute onion , garlic , red chili and green chili until fragrant .
3. Put all the pieces of mushrooms
, stir briefly .
4. Add water / broth , Bango soy sauce , soy sauce , and salt . Cook until cooked mushrooms ( 3 minutes ) . Sprinkle the chopped chives . Immediately remove and serve. For 4-5 servings

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